Professional

Red knife


  • 25 Janeiro 2014

Packing

Boxes of a dozen with the blade option card protection.
Individual blister.

Blade made in inox and the cable injected in polypropylene

Redknife

  • Ref Number:00

    Edge:inox

    Blade length:9 cm

  • Ref Number:0

    Edge:inox

    Blade length:10 cm

  • Ref Number:1

    Edge:inox

    Blade length:12 cm

  • Ref Number:2

    Edge:inox

    Blade length:14 cm

The Red knife cable corresponds to use in the following foods: Raw Meat
The use of a different color of cable knives is considered good practice by ASAE.

At all stages of production, processing and distribution, food is to be protected against any contamination likely to render it unfit for human consumption, injurious to health or contaminated. Not being legal requirement, it is good practice to use different colored knives, as this procedure helps the prevention of cross-contamination. . But if the operator meet proper hygiene program of equipment and utensils between different operations, knives or other utensils may be all the same color "(Source: ASAE)